The 2-Minute Rule for How to prevent food from sticking to non-stick pans
This setting was a struggle For numerous early multi-cooker products, even some currently, simply because multicookers are likely to entice steam and don’t vent the best way a true slow cooker does, leading to overcooked food.✔️ Sautéing: This location allows you to make use of the multi-cooker the exact same way you'd probably brown meats o